Sauteed Apples & Raisins - cooking recipe

Ingredients

1/8 cup unsalted butter, cubed
2 large tart apples, peeled and sliced 1/4 inch thick
1 teaspoon cornstarch
1/4 cup water
1/4 cup brown sugar, packed
1/8 cup golden raisin
1/2 teaspoon lemon juice

Preparation

In a large skillet, melt butter; add apples. Cook and stir over medium heat for 6-7 minutes or until almost tender. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins; bring to a boil.
Boil for 2 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Serve warm.