Cauliflower With Bread Crumbs - cooking recipe

Ingredients

1 head cauliflower
1/4 cup butter
1 cup fresh breadcrumb
1/2 cup sour cream

Preparation

Remove the leaves from the cauliflower but leave the head whole.
Steam for about 20 minutes, until easily pierced by a wooden skewer.
Meanwhile, melt the butter in a pan.
Add the breadcrumbs and cook until golden brown. Be careful not to burn!
Place the cauliflower on a serving dish.
Spread the sour cream all over the cauliflower.
Sprinkle the bread crumbs evenly over the top.
Enjoy!