Apache Wild Goose - cooking recipe

Ingredients

1 wild goose, well cleaned & picked, reserve goose giblets (do not skin)
2 1/2 quarts cornbread, crumbs
1 large onion, chopped fine
2 jonathan apples, diced
salt & pepper
1 cup fresh sage
2 cups minced garlic

Preparation

Boil giblets until tender, remove skin, and chop fine.
Combine with cornbread crumbs, onions and apple. Mix well and add salt and pepper, sage, garlic and other seasonings to taste.
Moisten and stuff goose.
Place goose in roasting pan and spread with about 2 tablespoons of butter, and then sprinkle with a little flour.
Roast in 350 degree oven until done, which will take about 15 to 20 minutes per pound.
Baste often.