A Trinidad Bentley - cooking recipe

Ingredients

250 ml fizzy lemonade
1/2 lime, juice of
1 dash Angostura bitters
1 glace cherries
1 wooden cocktail stick
1 paper, cocktail umbrella
ice, to serve

Preparation

Pour lemonade & lime juice into tall glass.
Stir.
Add Angostura bitters.
Put cherry on cocktail stick & add to glass.
Add cocktail umbrella.
Add ice.
SERVE & ENJOY.