Sheraton Maui Macadamia Nut Pineapple Banana Bread - cooking recipe

Ingredients

1/2 cup water
1 1/2 cups sugar
3 eggs
1 1/4 cups oil
1 3/4 cups flour
1 1/4 cups bananas, over-ripe and mashed
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup macadamia nuts, chopped
1 1/4 cups crushed pineapple, drained

Preparation

Mix oil and sugar together thoroughly. Add bananas, eggs and water.
Sift dry ingredients and blend into mixture. DO NOT over-mix.
Dust macadamia nuts with flour.
Fold dusted nuts and pineapple into mixture.
Lightly grease and paper line 3 mini loaf pans.
Pour batter into loaf pans.
Bake at 350 for 1 hour or until firm.