Oven-Fried Fingerling Potatoes - cooking recipe

Ingredients

1 -2 lb fingerling potato, evenly sized and cleaned and rinsed
1/4 cup olive oil or 1/4 cup duck fat
salt

Preparation

Place potatoes in large pot and fill with water to about 2 knuckles worth (of a small hand) of water above potatoes. Add about 1 tbls. or more to water. Bring to a boil and boil for about 7-10 minutes according to the size of the potatoes.
Place oil or fat in a 9 X 13 pan and place in the oven at 475 degrees.
Drain potatoes in colander and let dry a bit.
Shake the potatoes in the colander to rough the outsides and fluff the insides.
Place the potatoes in the hot oil and toss carefully to coat them.
Turn oven down to 400 degrees.
Turn potatoes over once to help them \"fry\" more evenly.
Let them cook for about 40 minutes or until the outside are golden brown and bubbly.
Salt the potatoes with some coarse salt and enjoy!