Corn And Black Bean Salsa - cooking recipe

Ingredients

2 (15 ounce) cans black beans (drained)
1 (15 ounce) can corn (drained)
1 (14 ounce) can diced tomatoes with green chilies (DO NOT DRAIN)
2 -3 roma tomatoes (diced)
1 medium purple onion (diced)
4 green onions (sliced)
1 teaspoon cumin
3 tablespoons fresh cilantro (minced)
1/4 cup olive oil
1/8 cup vinegar
2 garlic cloves (minced)
salt

Preparation

Mix together and chill!
Serve with Tortilla Chips.