Chocolate Peach Dessert - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
2 tablespoons unsalted butter
6 ounces cream cheese, room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup cocoa
1 pint whipping cream
1 (29 ounce) can canned peaches, sliced, drained, chopped, reserve 5 slices
11 ounces loaf poundcake, 12 slices

Preparation

In heavy saucepan, blend condensed milk & butter, & cook over low heat, stirring occasionally, just until butter melts.
In large mixer bowl, combine cream cheese, vanilla & almond extracts, beating until fluffy.
Gradually add condensed milk mixture, beating until smooth.
Add cocoa & beat well, then refrigerate 5 minutes.
Beat whipping cream until stiff.
Gradually fold the stiff cream into chocolate mixture.
Fold in chopped peaches.
Line bottom & sides of a glass bowl with cake slices neatly positioned, then spoon in chocolate mixture.
Refrigerate 5-6 hours, then garnish with reserved peach slices & serve.