Paprika Pork--Ideal For Children! - cooking recipe

Ingredients

6 ounces lean pork
3 ounces carrots
6 ounces potatoes
1/4 onion
1/4 red pepper
1 teaspoon oil
1/2 teaspoon paprika
5 ounces baked beans
150 ml water

Preparation

Preheat the oven to gas 4/180\u00b0C Trim the pork of any fat and gristle and cut into small dice.
Peel the carrot and potatoes and finely dice the onion and pepper.
Heat the oil in a flameproof casserole dish. Add the pork and fry a few minutes, until browned. Add the veggies and cook a further couple of minutes and then add paprika, baked beans and water.
Bring back to the boil and cover and cook in the oven for 1 1/4 hours until the pork is tender.
If feeding to small children, chop or process the casserole to the desired consistency.