Threadgill'S Pinto Beans - cooking recipe

Ingredients

1 lb pinto beans
3 quarts cold water
1 cup yellow onion, diced
1 garlic clove, minced
1/4 cup chili sauce
1 teaspoon chili powder
1 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon Tabasco sauce
1/2 teaspoon salt
sliced onion, for garnish

Preparation

Clean and rinse beans, and pick through carefully.
Soak overnight in cold water to cover well.
Drain beans and place all ingredients, except salt into a 4 quart pot and bring to a boil.
Reduce heat to simmer.
Cover and cook about 90 minutes, or until beans are tender.
Add salt to taste and garnish with sliced onion.