Veal Stuffed Crepes - cooking recipe

Ingredients

1 lb ground veal
1 garlic clove, finely chopped
1 pinch salt & pepper
3 cups milk
2 tablespoons butter
1 cup mozzarella cheese, grated

Preparation

In a pan, cook the veal with the garlic until golden.
Add pepper and put aside.
In another large pan, mix the Knorr sauce mix, the milk and the butter.
Bring to a boil over medium heat, stirring constantly.
Lowerthe heat to medium low and cook uncovered for 6 minutes, stirring occasionally.
Mix in 1 cup of the sauce into the veal mixture.
Put 3 heaping spoonfulls of this mixture into the middle of each crepe, sprinkle with Mozzarella cheese, fold closed and place, folded edge on the bottom, in a 12 x 8 lightly greased oven dish (like lasagna dish).
Then pour rest of sauce and some cheese over top of all the crepes.
Cover and cook in a 350 F ovn for 15 to 20 minutes.