Florentine Salad - cooking recipe

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
1 cup boiling water
1 cup mayonnaise
1 cup large curd cottage cheese
1/4 teaspoon vinegar
1/2 cup chopped celery
1 tablespoon chopped onion
10 ounces frozen chopped spinach, thawed and well drained

Preparation

Dissolve Jell-O in boiling water. Chill until almost set. Add all other ingredients. Pour into a lightly greased mold or pan. Chill until set. Cut into squares and serve on lettuce leaves.