Sage Pork Chops With Apple Slaw - cooking recipe

Ingredients

1 tablespoon fresh sage, chopped or
1/2 teaspoon dried sage
1 large garlic clove, minced
1/2 teaspoon salt, more to taste
fresh ground black pepper
4 3/4 inches pork loin chops, bone-in
4 teaspoons olive oil, divided
1 large onion, cut in half, then sliced thinly
1 large granny smith apple, cut in half, cored, shredded
1 teaspoon fresh sage, or
1/2 teaspoon dried sage
9 cups green cabbage, cored and coarsely shredded (about 1/2 head)
3 large carrots, shredded
2 tablespoons cider vinegar
1/2 teaspoon salt
3/4 cup chicken broth

Preparation

Combine 1 tablespoon sage, garlic, 1/2 teaspoon salt and pepper in a small bowl. Rub all over pork chops and let them \"marinate\" at room temperature about 10 minutes. Heat 2 teaspoons of the oil in a large skillet over medium high heat. Add pork chops and brown well on both sides, 1 to 2 minutes per side. Remove to a plate.
Wipe out the skillet and heat 2 teaspoons oil over medium heat. Add onion, apple and sage. Saute, stirring occasionally, until onion is softened and golden brown, about 4 to 5 minutes. Add cabbage, carrots, vinegar and salt, saute about 5 minutes. Add the broth and return pork chops to the pan, spooning some of the slaw over the chops.
Cover and cook another 5 to 7 minutes. Serve.