Chocolate Charlies - cooking recipe

Ingredients

3 ounces Voyant chai cream liqueur
6 ounces warm milk
1 dash chocolate syrup
1 pinch ground nutmeg

Preparation

Put a little Hersheys syrup in the bottom of a glass and add warm milk.
Mix well.
Add Voyant on top to fill glass and then froth up.
Sprinkle powdered nutmeg or cinnamon on top and serve warm as an after dinner drink.