Vegetable Noodle Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of broccoli soup
1 1/2 cups milk
1 cup parmesan cheese
1 minced garlic clove
2 tablespoons parsley flakes
1/2 teaspoon pepper
1/2 teaspoon salt
1 (16 ounce) package wide egg noodles, cooked and drained
1 (16 ounce) package frozen broccoli carrots cauliflower mix, thawed
2 cups corn, thawed

Preparation

In a large bowl combine the soups, milk,3/4 cup parmesan cheese, garlic, parsley, pepper and salt; mix well.
Add noodles and vegetables and mix well.
Pour into a greased 9x13 pan.
Sprinkle with remaining parmesan cheese.
Cover with foil and bake at 350\u00b0F for 45-50 minutes.