Red Leaf Lettuce With Roasted Red Pepper Salad - cooking recipe

Ingredients

Salad
6 cups red leaf lettuce, torn
1/2 cup roasted red pepper, sliced
2 tablespoons capers, drained
2 ounces pecorino cheese, shaved with a vegetable peeler
Red Wine Vinaigrette
1/3 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Preparation

In a serving bowl, combine lettuce, red peppers, and capers.
Whisk together red wine vinaigrette ingredients OR place them in a lidded glass jar and give them a good shake.
Drizzle 4 tablespoons of the vinaigrette over the salad and toss well.
Top with shaved cheese.