Rough Apple Galette - cooking recipe

Ingredients

1 cup flour
2 tablespoons flour
1/4 teaspoon salt
1 tablespoon sugar
1/2 cup butter, cut into pieces
1/2 teaspoon vanilla
2 tablespoons ice-cold water
4 tablespoons brown sugar, more to taste
1 tablespoon flour
1/2 teaspoon cinnamon
6 apples, peeled, cored and sliced approximate
1 tablespoon butter (optional)

Preparation

Pastry.
Put the flour, salt, and sugar in a large bowl.
Add the butter pieces and pinch with the fingers to create a crumb texture. Make a well in the middle, and pour in the vanilla and water.
Quickly work in the flour to create dough.
Do not over-mix.
Pat into a disk, wrap in plastic, and refrigerate 15 minutes.
Preheat the oven to 450\u00b0F/230\u00b0C.
Roll the pastry into a round and lay on a baking sheet.
Filling.
Roll the pastry into a round and lay on a baking sheet.
Stir together the sugar, flour, and cinnamon in a bowl.
Toss in the apples to coat, and dump onto the pastry.
Dot with the butter.
Bring the edges of the pastry up over so they lay in, rough-edged, on the apples. They won't cover the apples completely.
Bake until the crust is crisp and golden and the apples soft to a fork and caramelized, 40 to 45 minutes.