Marinated Grilled Flank Steak - cooking recipe

Ingredients

1 lemon, juice of
1/2 cup soy sauce
1/4 cup dry red wine (or more)
3 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
1 garlic clove, sliced
pepper
chopped green onions (optional) or chives (optional)
chopped dill weed, to taste (optional)
celery seed (optional)
1 1/2 lbs flank steaks, trimmed

Preparation

Mix all ingredients in the pan in which meat is to be marinated.
Marinate flank steak, turning occasionally, for 2 to 12 hours in the refrigerator.
Broil meat over hot coals for 5 minutes per side for rare meat.
Slice meat on the diagonal across the grain and serve.