Linzer Torte Bars - cooking recipe

Ingredients
    1 cup flour
    1 cup confectioners' sugar
    1 cup ground walnuts
    1/2 cup butter, softened
    1/2 teaspoon cinnamon
    2/3 cup red raspberry preserves
Preparation
    Preheat oven to 375F.
    Mix together flour, sugar, walnuts, cinnamon, and butter in a bowl until crumbly.
    Press 2/3 of mixture into an ungreased 9x9-inch baking pan.
    Spread preserves over crust.
    Sprinkle remaining crumb mixture over the top of preserves, patting mixture down lightly.
    Bake at 375F for 20-25 minutes or until light golden brown.
    Cool completely before cutting into bars.

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