Linzer Torte Bars - cooking recipe
Ingredients
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1 cup flour
1 cup confectioners' sugar
1 cup ground walnuts
1/2 cup butter, softened
1/2 teaspoon cinnamon
2/3 cup red raspberry preserves
Preparation
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Preheat oven to 375F.
Mix together flour, sugar, walnuts, cinnamon, and butter in a bowl until crumbly.
Press 2/3 of mixture into an ungreased 9x9-inch baking pan.
Spread preserves over crust.
Sprinkle remaining crumb mixture over the top of preserves, patting mixture down lightly.
Bake at 375F for 20-25 minutes or until light golden brown.
Cool completely before cutting into bars.
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