Curried Asparagus - cooking recipe

Ingredients

1 bunch fresh asparagus
1 small red onion, chopped fine
1/4 cup sour cream
1/4 teaspoon curry powder
2 tablespoons chopped salted peanuts

Preparation

Heat 1 inch salted water in medium pot, bring to boil.
Add asparagus and onion.
Heat to boiling; reduce heat.
Simmer uncovered 3 minutes.
Cover and simmer about 4 minutes longer or until tender-crisp; drain.
Set aside.
Heat sour cream and curry powder in same saucepan, stirring constantly,until warm;fold into asparagus.
Sprinkle with peanuts.