Honey & Brown Sugar Candied Corn - cooking recipe

Ingredients

16 ounces kerneled corn (or one 14-oz can)
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon brown sugar
1 tablespoon honey
1/4 teaspoon cayenne pepper

Preparation

Mix the brown sugar, honey, and cayanne in a small bowl together.
Slowly melt the butter in a skillet and add the salt and pepper.
Add the corn and cook until immersed in the seasoned butter and tender; this won't take long if using canned corn.
Add the brown sugar paste and stir through thoroughly, cooking on medium-high heat until immersed.
Turn the heat off and serve immediately.