Mushroom Artichoke Shrimp Scampi - cooking recipe

Ingredients

16 medium mushrooms
2 teaspoons minced garlic
1/2 cup butter, melted
1 lb jumbo shrimp (apprx 12-14 per lb)
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1/4 cup lemon juice
1 jar marinated artichoke hearts
2 tablespoons parsley

Preparation

Saute mushrooms and garlic in butter until almost done.
Add shrimp and saute until cooked.
Add rest of ingredients and heat through.
Serve over pasta or rice.