Banana Cup (Appetizer From Fiji) - cooking recipe

Ingredients

1/2 cup tomato sauce
3 tablespoons lemon juice
2 tablespoons finely chopped celery
3 teaspoons Worcestershire sauce
6 small bananas, diced

Preparation

Combine tomato sauce, lemon juice, celery and Worcestershire sauce.
Mix well and pour over bananas.
Chill for at least 30 minutes.