Swedish Sausage Potato Cakes - cooking recipe

Ingredients

1/4 lb pork sausage
1 1/2 cups mashed potatoes
1 egg, beaten
1 pinch salt

Preparation

Crumble and brown the sausage. Drain and reserve the drippings.
Add browned sausage, potatoes, egg, and about a tablespoon of drippings in a bowl. Add salt to taste.
Form into 4 patties, and fry in some of the reserved drippings, browning both sides (add some vegetable oil, if needed).
Serve hot.