Trifle Pudding! - cooking recipe

Ingredients

1 sponge cake
4 tablespoons custard powder
1 packet strawberry jelly
6 tablespoons cream
1 liter milk
8 tablespoons sugar
1 teaspoon vanilla essence

Preparation

Boil the milk, add custard powder, vanilla essence and sugar.
Cook for two minutes.
Leave aside to cool.
prepare jelly as pre the instructions and leave aside to cool.
Cut the cake into two parts and set it in the casserole.
Pour the custard and the jelly over the cake.
Put it in the fridge for half an hour.
Then remove it and spread the cream over it.
Serve chilled!
Decorate with canned fruits (as per desire).
Note: The jelly should be in a liquid state in the step no.4