Macaroni And Tomatoes - cooking recipe

Ingredients

2 cups elbow macaroni
1 (16 ounce) can diced tomatoes (I like the Petite diced tomatoes)
1 (8 ounce) can tomato sauce

Preparation

Cook and drain the macaroni as directed on the package.
Pour macaroni into a large bowl.
Add diced tomatoes and tomato sauce and stir well to combine.
Serve.
Can be served cold or hot, I prefer it cold.