Iced Coffee Freeze - cooking recipe

Ingredients

3 cups strong coffee
2 cups sugar
1 pint cream
1 quart whole milk (NOT 2%)
2 teaspoons vanilla extract

Preparation

Dissolve sugar in hot coffee.
Cool slightly.
Add remaining ingredients and pour into 1 large freezer container or, 2 or 3 smaller ones, and freeze.
Remove container from freezer 1&1/2 to 2 hours before serving.
Stir and serve icy cold and slushy!
*Cooktime is freeze time,and I am not sure of serving numbers.