Chili Lime Rub (No Garlic, No Onion) - cooking recipe

Ingredients

1 teaspoon sea salt
4 teaspoons coriander
1 1/2 teaspoons cumin
1 tablespoon dried cilantro
1 teaspoon black pepper
1/2 teaspoon paprika
2 teaspoons sugar
2 teaspoons cayenne pepper
1 teaspoon chipotle pepper
1/2 teaspoon ancho chili
4 tablespoons lime juice

Preparation

Massage lime juice into both sides of the meat and let sit for 5 minutes.
Rub desired amount of dry rub mixture into both sides of the meat.
Grill meat; sear both sides of the meat then reduce heat and cook till the meat reaches the recommended temperature.