Supu Ya Kuku, Chicken Soup Of Zanzibar - cooking recipe

Ingredients

1/2 cup onion, finely chopped
1/2 cup cabbage, finely chopped
1 small tomatoes, finely diced
1 stalk celery, finely chopped in
2 ounces butter or 2 ounces margarine, until soft but not brown
5 lbs fowl, cut in quarters (fat hen)
2 quarts clear water
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Sautee first 5 ingredients.
Add remaining ingredients.
Simmer gently for 1 hour or until meat is tender.
Remove the fowl.
Cut 1 cup of the meat in 1/2 inch cubes and add to the soup.
Correct the seasonings to your taste.