Korean Spicy Fish Soup (Mae Un Tang) - cooking recipe

Ingredients

10 ounces firm white fish fillets (cut into chunks)
4 large shrimp (peeled & deveined)
8 ounces daikon radishes (Chinese white radish)
1 chili pepper
1 green onion
10 clams
dried kelp (dashima 2\"x3\")
2 tablespoons ground red pepper
1 tablespoon red bean paste
1 tablespoon soy sauce
1 1/2 tablespoons chopped garlic
1/2 tablespoon ginger juice
sugar
salt
parsley (chopped)

Preparation

Cut daikon into 1\"x1\" x 1/4\" pieces.
Deseed chili pepper& cut diagonally into 1/4\" slices.
Cut green onion into 2\" pieces.
Mix red pepper, bean paste, soy sauce, garlic, ginger juice& sugar.
In soup pot, bring four cups of water to a boil, add clams and boil until they open.
Take clams out of pot, add kelp to pot& boil 2 minutes.
Put daikon pieces into seasonings& mix well.
Add this mixture to pot& boil until daikon is cooked.
Add fish& shrimp, boil until cooked.
Add clams, green onion& chili pepper slices.
Add salt to taste, chopped parlsey, and serve.