Apple Clementine Chutney - cooking recipe

Ingredients

1 gala apples, peeled and diced
1 clementine, peeled and diced
1/4 cup rice vinegar
1/4 cup light brown sugar
1 lemon, juice of
1/4 teaspoon lemon zest
1/4 teaspoon cinnamon
3 garlic cloves, roasted and mashed
1/4 teaspoon red pepper flakes (optional)

Preparation

Add all ingredients to sauce pan.
Bring to a boil.
Reduce heat and simmer for 30 minutes or until the mixture thickens.
Use potato masher and mash after 15 minutes (optional).
Refrigerate over night.