Creamed Corn - cooking recipe

Ingredients

2 ounces cream cheese, cubed
2 tablespoons milk
1 (14 1/2 ounce) can cream-style corn
1 (10 ounce) package frozen corn, thawed
1/2 cup sharp cheddar cheese, shredded
1/3 cup green onion, sliced

Preparation

Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
Add cream-style and thawed corn and half of the green onions; stir.
Cook 4 minute or until heated through, stirring occasionally.
Spoon into serving dish; sprinkle with Cheddar cheese and remaining green onions.