Spiced Up Soya Beans - cooking recipe

Ingredients

450 g frozen soybeans
500 ml water
1 teaspoon olive oil
1 garlic clove, crushed
2 teaspoons fine sea salt
1 teaspoon chili flakes

Preparation

Cook the soya beans in boiling water for 5 minutes. Drain well and pat dry with kitchen paper.
Heat the oil in a frying pan, add the garlic and fry for 1-2 minutes.
Add the salt, chilli powder and fry for a further 2-3 minutes until aromatic.
Tip in the beans and toss well in the seasoning. Serve hot.