Catfish Meuniere - cooking recipe

Ingredients

1 large egg, lightly beaten
1/4 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground red pepper
4 catfish fillets, farm-raised
1/2 cup butter
1/4 cup vegetable oil
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice
1/2 teaspoon Worcestershire sauce

Preparation

Combine egg and milk in a large shallow bowl.
combine flour, salt, and pepper in a shallow dish.
Dip fish in egg mixture, and dredge in flour mixture.
Melt 1/4 cup butter in a large nonstick skillet over medium heat.
Add oil; increase heat to medium-high.
Place fish in skillet, and cook 4 minutes on each side or until fish flakes easily when tested with a fork.
Drain on paper towels.
Melt remaining 1/4 cup butter in skillet.
Stir in chopped parsley, lemon juice and Worcestershire sauce.
Spoon over fish.
Garnish, if desired.