Angel Food Cake Dessert - cooking recipe

Ingredients

1 (10 inch) angel food cake
1/3 ounce strawberry Jell-O gelatin dessert
3/4 cup boiling water
1/2 cup cold water
1 1/2 cups cold skim milk
1 1/2 ounces vanilla instant pudding mix
1 teaspoon rum extract
2 (8 ounce) containers frozen whipped topping
1/2 cup sliced almonds, toasted (optional)
strawberry, sliced

Preparation

Slice cake into 2 inch slices; arrange slices in an ungreased 13x9x2 dish.
With a meat fork, poke holes about 2 inches apart into cake.
Prepare Jello; slowly pour gelatin over cake; refrigerate.
In a bowl, whisk milk and pudding for 2 minutes. Whisk in extract; let stand for 2 minutes or until soft set.
Fold in whipped topping; spread over cake.
Garnish with Strawberries and almonds (optional).
Cover and Refridgerate until ready to serve.