Pineapple Cream Pie (Diabetic) - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple in juice (drained)
1 (1 ounce) package sugar-free instant vanilla pudding mix (4 serving size)
1 cup sour cream (low fat works fine)
1 teaspoon Splenda sugar substitute or 1 teaspoon Equal sugar substitute
1 -9 inch graham cracker pie crust
1 (8 ounce) carton whipped topping (low fat or fat free works fine)

Preparation

Mix all ingredients until well combined.
Pour into graham cracker crust.
Spread whipped topping on top of pie to cover.
Chill until se .
Serve and enjoy!