Norwegian Thin Pancakes - cooking recipe

Ingredients

2 eggs
1/2 tablespoon granulated sugar
3 cups milk
1/4 teaspoon salt
1 1/4 cups white flour

Preparation

Beat together the eggs and sugar.
Add the milk and salt, and then the flour, mixing until smooth.
Let the batter rest for 20 minutes.
Butter a very hot skillet lightly.
Laddle 2 to 3 tablespoons of batter into the skillet, and tilt it around so the batter spreads out to make a 7 inch diameter pancake.
The batter will firm up quickly.
When the first side is brown, turn and brown the other side.