Lemon Chicken Over Rice - cooking recipe

Ingredients

4 lbs chicken breasts, cut in strips
1 cup flour
1/2 teaspoon salt
1 teaspoon pepper or 1 teaspoon lemon pepper
1/2 cup butter
1 (14 ounce) can chicken broth
1 tablespoon lemon juice

Preparation

Dredge chicken in flour seasoned with salt and pepper. Slowly saute the chicken in butter over low heat and remove to a separate bowl. To butter in pan, add leftover seasoned flour to make a roux, but don't let it brown. Add chicken broth and lemon juice to taste. Whisk out any lumps.
Serve chicken and gravy over rice.