Plum Agua Fresca - cooking recipe

Ingredients

16 -20 ripe plums, to make 2 cups plum pulp
1 lemons (optional) or 2 limes, Juice of (optional)
6 cups water
2/3 cup Splenda granular or 2/3 cup sugar

Preparation

Squeeze plum pulp from skin and pit and puree.
Stir plum puree with the remaining ingredients and chill.