Raspberry Cider - cooking recipe

Ingredients

1 quart apple cider
12 ounces raspberry jelly
1 teaspoon sweetened lemonade drink mix
1/8 teaspoon unsweetened raspberry kool-aid
4 lemon slices, for garnish

Preparation

Bring cider to a boil in a 3 quart saucepan -- add remaining ingredients.
Stir until jelly dissolves.
Remove from heat.
Pour into serving mugs.
While still warm.garnish with lemon slices.