Amaretto Sweet Potatoes - cooking recipe

Ingredients

2 lbs sweet potatoes
3/4 cup sugar
2/3 cup buttermilk
1/2 cup butter, softened
2 eggs
2 tablespoons Amaretto
1 1/4 teaspoons vanilla
1 teaspoon cinnamon
1 teaspoon baking soda
2/3 cup chopped pecans

Preparation

In a large saucepan, cover sweet potatoes with water. Boil until tender; drain.
Remove the skins from the sweet potatoes and arrange them in a greased 2 quart baking dish.
Process the sugar, buttermilk, butter, eggs, amaretto, vanilla, cinnamon, and baking soda in a blender until smooth. Stir in pecans.
Spoon pecan mixture over sweet potatoes. Bake at 350 degrees for 30 minutes.