Hot And Spicy Vegetables - cooking recipe

Ingredients

2 teaspoons cornstarch
2 teaspoons sugar
1/2 teaspoon dry crushed red pepper (to taste)
1/2 cup water
3/4 lb fresh broccoli
2 teaspoons vegetable oil
1 medium onion, thinly sliced
3 medium carrots, cut into very thin strips
1 1/2 lbs small fresh mushrooms, halved

Preparation

In a small bowl, combine the first 4 ingredients; set aside.
Separate broccoli in to flowerets; cut stalks into 1/4-inch slices; set aside.
Heat oil in a wok or large nonstick skillet at medium-high heat until hot.
Add in onion; stir-fry 2 minutes; add in broccoli and carrot; stir-fry until crisp-tender.
Add in mushrooms; stir-fry 2 minutes.
Stir in cornstarch mixture; cook, stirring constantly, until thickened.