60-Minute Rolls (Food Processor) - cooking recipe

Ingredients
    2 (1/4 ounce) packages active dry yeast
    3 tablespoons granulated sugar, divided
    1/2 cup warm water (105-115 degrees)
    1 1/4 cups milk
    5 cups bread flour
    1 1/2 teaspoons salt
    2 tablespoons butter or 2 tablespoons margarine, cut into pieces
Preparation
    Combine yeast, 1 Tablespoon sugar, and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Add milk to yeast mixture and stir.
    In a food processor, combine flour, salt, remaining 2 Tablespoons sugar, and butter or margarine. Pulse until thoroughly incorporated. With food processor running, slowly drizzle yeast mixture through feed tube until ball forms. Run machine for about 2 minutes to knead dough thoroughly.
    Remove dough from processor and place in a well greased bowl, turning to coat top. Cover and let stand in a warm place for 15 minutes.
    Punch down dough. Divide dough in half; shape one portion of dough into 12 balls. Place in a greased 8 or 9-inch square pan. Repeat with remaining half of dough. Cover pans and let rise in a warm place for 15 minutes.
    Bake at 425\u00b0F for 10-15 minutes or until rolls are golden brown.

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