Olive Pate - cooking recipe

Ingredients

1/2 cup chopped pitted ripe olives
3 garlic cloves
1 teaspoon anchovy (optional)
1/2 lemon
salt and pepper
1 tablespoon olive oil

Preparation

Chop garlic.
Squeeze lemon.
Add rest of ingredients.
I use just a wee bit of anchovies.
Process to desired consistancy.