Saffron Rice Pilaf - cooking recipe

Ingredients

1 cup rice, uncooked
2 cups boiling water
2 chicken bouillon cubes
1 medium onion, chopped
1 tablespoon vegetable oil
1/2 cup currants
1/2 teaspoon curry powder
1/4 teaspoon saffron thread

Preparation

Saute onions in oil until golden.
Add all other ingredients and simmer covered until all liquid is absorbed, about 12-15 minutes.
Serve.