Indian Tea - cooking recipe

Ingredients

5 ounces hot black tea
2 inches strips orange peel (be careful not to get the white part)
1 ounce golden rum (I prefer 1/2 an ounce)
3/4 ounce amaretto almond liqueur
1 teaspoon sugar (or to taste)

Preparation

Gently simmer tea and peel in a small saucepan for 1 - 2 minutes.
Add liquors and pour, with peel, into a cup.
Serve.