Really Easy Succotash - cooking recipe

Ingredients

8 ounces light smoked sausage, halved lengthwise and sliced
1/2 cup chopped onion
1 (15 1/4 ounce) can lima beans
1 (15 1/4 ounce) can whole kernel corn, drained
1/2 cup salsa, mild
1 (14 1/2 ounce) can diced tomatoes with onion and garlic (or just one can diced tomatoes and add your own garlic to taste)

Preparation

Coat large saucepan with nonstick cooking spray.
Add sausage and onion.
Cook about 5 minutes: sausage should be lightly browned and onion is tender.
Add lima beans, corn, and undrained tomatoes.
Boil uncovered 8-10 minutes.
Stir occasionally until liquid is nearly evaporated.
Serve with something like cornbread or biscuits and enjoy!