Walnut Crescents - cooking recipe

Ingredients

Dough
1 lb Crisco (I used 1/2 very cold sweet butter and 1/2 Crisco)
4 lightly beaten eggs
5 cups flour
2 teaspoons baking powder
1 (1/3 ounce) package dry yeast
1/2 pint sour cream or 1/2 pint yogurt
Filling
1 lb ground walnuts
1/2 cup honey
1/2 cup warm milk
1/2 teaspoon cinnamon
1/3 cup chocolate chips (optional)
Topping
sugar
cinnamon
nuts
Rolling dough
powdered sugar

Preparation

Sift dry ingredients.
Blend in Crisco or butter/Crisco mixture.
Dissolve yeast in a little lukewarm water, add to flour mixture.
lightly beat eggs.
Add eggs and sour cream.
Blend well and refrigerate over night. Dough will be moist and airy.
Filling-Blend all ingredients together.
To form---Take small (softball size is what I used) pieces of dough and roll out in powdered sugar (using as much sugar as needed about 1/2-1 pound) into a circle.
Cut into 8 pie slices.
Put filling on thick side and roll from large end to point.
You can top the filling with some mini cips if desired.
Place on a greased cookie sheet or parchment paper and top with cinnamon and sugar mixture adding crushed nuts if desired.
Bake at 375 Degrees for 20-25 minutes.