South African Chicken - Inyama Yenkukhu - cooking recipe

Ingredients

1 whole chicken (the freshest you can find)
3 tablespoons oil
4 medium onions, chopped
2 large tomatoes, chopped
salt and pepper
1/4 cup flour
1/2 cup cold water

Preparation

Cut chicken into pieces.
Heat the oil and fry chicken until golden brown.
Add onions and cook 5 minutes.
Add tomatoes, salt and pepper, and simmer gently for 45 minutes or until cooked through and tender.
Slowly pour water into the flour in a bowl, whisking constantly to mix. Add mixture to the chicken and vegetables and gently stir until the mixture is thickened.