Italian Bread Crumbs(Low Sodium) - cooking recipe

Ingredients

1/2 cup bread (I like whole wheat)
1 teaspoon brown sugar
1/2 teaspoon sesame seeds
1 tablespoon wheat germ
1/2 teaspoon celery seed
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1 teaspoon minced onion
1/2 teaspoon parsley
1 teaspoon italian seasoning
1 1/2 teaspoons dry buttermilk

Preparation

Crumble bread and bake in the oven for about 5 minutes, or till toasted dry.
Combine all ingredients and mix well.
This can be doubled or tripled,etc. and kept indefinitely in the freezer.
You may add about 1/2 teaspoons salt if you don't need to watch your sodium intake. Enjoy!